Frequently Asked Questions
Q: How do I order a fried turkey or other products from H & T Catering?
A: To place an order, you can follow these steps:
- Add your desired fried turkey or other products to your cart.
- Proceed to the check-out page and provide your email and phone number for confirmation purposes.
- Once you complete the order, you will receive a confirmation email.
Q: When can I pick up my order?
A: Your order will be available for pick-up on Wednesday before Thanksgiving between 4:00-8:00 p.m.
Q: Do they offer carving services for turkeys and turkey breasts?
A: Yes, if you prefer not to carve your turkey or turkey breast, H & T Catering offers a carving service. They will carve it for you, and the carved turkeys are garnished and ready to serve.
Q: What is the "You Buy, We Fry" service, and how does it work?
A: The "You Buy, We Fry" service allows you to bring your own turkey for frying. The turkey must be completely thawed and removed from the packaging. There is an additional $10 charge for turkeys that are still packaged. Please ensure that the turkeys are UNSEASONED and under 19lbs.
Q: Are there any size restrictions for turkeys that can be fried with this service?
A: Yes, there are some size restrictions. Turkeys above 15 lbs will have an additional $5 charge. The maximum size for turkeys that can be fried is 19 lbs. Please keep this in mind when selecting your turkey.
Q: Is delivery available for Thanksgiving morning?
A: Yes, there is an option for delivery on Thanksgiving morning between 10:00 a.m. and 12:00 p.m. The delivery charge is $10, and it's available within 5 miles of zip code 08002.
Q: What are the pick-up and drop-off locations?
A: The pick-up location is 33 Lafferty Drive, Cherry Hill, NJ 08002. All orders must be placed by Friday before Thanksgiving. On Wednesday before Thanksgiving pick-up is from 4:00 p.m. to 8:00 p.m. There is also limited delivery on Thanksgiving Day.
Q: How can I reheat my turkey after picking it up?
A: To reheat your turkey, follow these steps:
- Preheat the oven to 375 degrees.
- Place your turkey on a rack in a roasting pan with 1 cup of water or broth in the bottom.
- Wrap the pan tightly with aluminum foil to retain moisture.
- Warm the turkey for 25-35 minutes, then remove the foil and warm it for an additional 15 minutes. Ensure the internal turkey temperature is 140 degrees.
- For added flavor, you can baste your turkey with H & T Catering Cajun Butter or Garlic Herb Butter.
Q: Can you tell me more about H & T Catering?
A: H & T Catering has been frying turkeys for over 20 years. The tradition began over two decades ago when the founder accepted the challenge to continue the family tradition of frying turkeys. Now, they invite you to enjoy their deliciously crispy outside and moist, flavorful inside turkey.
Q: What brand of turkey does H & T Catering use for frying?
A: H & T Catering does not specify a particular brand of turkey, but they ensure that all turkeys are unseasoned and recommend that they be completely thawed and removed from their packaging for frying.
Q: Can you accommodate specific dietary restrictions or allergies, such as gluten-free or peanut-free options?
A: H & T Catering is peanut and gluten-free. Our seasoning blend does not contain soy. If you have any concerns or specific dietary requirements, please contact H & T Catering directly for more detailed information and to discuss any specific needs.
Q: What type of oil does H & T Catering use for frying turkeys, considering peanut allergies?
A: H & T Catering uses canola oil for frying turkeys and does not use peanut oil to ensure the safety of those with peanut allergies.